Garlic Herb Roasted Potatoes: Best Potato Side Dishes!
These Garlic Herb Roasted Potatoes are pub-style perfection! Crispy, flavourful, and easy to make, they're the best potato side dishes for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 lbs (900g) Yukon Gold potatoes, scrubbed and cut into 1-inch (2.5cm) cubes
- 1/4 cup (60ml) olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1/4 cup (30g) freshly grated Parmesan cheese (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
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