Chinese Chicken Egg (Lo Mein) Noodles
These Chinese Chicken Egg (Lo Mein) Noodles are served in an authentic Asian sauce and is as good if not better than takeout. Plus, this whole dish is ready in under 20 minutes. Making for a...
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spatula
- Serving platter
Ingredients
- 1 lb chicken breast, diced
- 1 package of mung beans (bean sprouts)
- 2 green onion stocks, diced
- 1 tsp minced garlic
- 3 garlic cloves, minced
- 1 tbsp vegetable oil
- 2 tbsp sesame oil
- 1 medium onion, diced
- LO MEIN SAUCE
- 1 cup of chicken or vegetable stock
- 1 tbsp corn starch
- 2 tbsp oyster sauce
- 1 tbsp soya sauce
- 1 tbsp brown sugar
- 1 tsp pepper
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