Honey Bee Shortbread Biscuit recipe
Soft, sweet and simple to make this recipe for delicate honey shortbread biscuits is perfect for spring.
Ingredients
- For the biscuits
- 250g self raising flour
- 100g baking fat/butter
- 75g soft brown sugar
- 11g ground ginger
- 100g runny honey
- 8g ground cinnamon
- 5g bicarbonate of soda
- 1 fresh egg (just the yolk)
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