Honey Bee Shortbread Biscuit recipe

Honey Bee Shortbread Biscuit recipe

www.mccarthyandstone.co.uk

Soft, sweet and simple to make this recipe for delicate honey shortbread biscuits is perfect for spring.

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Ingredients

  • For the biscuits
  • 250g self raising flour
  • 100g baking fat/butter
  • 75g soft brown sugar
  • 11g ground ginger
  • 100g runny honey
  • 8g ground cinnamon
  • 5g bicarbonate of soda
  • 1 fresh egg (just the yolk)

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