Apricot Chicken and Broccoli Recipe

Ingredients

• 1/2 cup plain flour
• 8 Grange Meat Co. free-range chicken thigh fillets
• 2 tbsp olive oil
• 1 large brown onion, cut into thin wedges
• 2 garlic cloves, crushed
• 1 tbsp Moroccan seasoning blend
• 405mL can apricot nectar
• 1/2 cup dried apricots
• 1-2 bunches of Broccolini or a head of broccoli trimmed to florets
• 1 cup couscous
• 1 cup boiling water
• 1/3 cup fresh flat-leaf parsley leavesw