Seafood Mac & Cheese with Fromager d'Affinois Le Campagnier - Fromager d'affinois

Ingredients

• 8oz campanelle pasta
• Drizzle of oil
• 1 tbsp kosher salt
• 2 tbsp unsalted butter
• ½ yellow onion fine dice
• 2 cloves garlic, minced
• ½ tsp kosher salt
• ½ tsp tarragon, dried
• 1 lobster tail – shelled and cut into ½ inch chunks
• 6oz shrimp
• 4oz snow crab leg meat – out of shell
• Juice of one lemon
• ½ cup white wine OR white wine (chardonnay works well)
• ½ tsp salt
• 16oz Fromager d’Affinois Le Campagnier
• Zest of 1 lemon
• Chives