Lobster Mac ‘n’ Cheese – Lobster Council of Canada
Indulge in rich, creamy lobster mac 'n' cheese with three types of cheese and buttery bread crumbs. Perfect for a special occasion or dinner party.
Ingredients
- 2 x 8 oz Packages of Frozen Raw Claw and Knuckle Lobster Meat, thawed
- ¼ cup Lobster juice (reserved from poached lobster pack)
- 4 cups Cooked macaroni or desired pasta
- ½ cup Unsalted butter, divided
- ½ cup All-purpose flour
- 3 cups Cream
- 2 cups Gruyere or Swiss cheese grated
- 2 cups Extra-sharp cheddar cheese grated
- ½ cup Parmesan cheese grated
- Salt and pepper to taste
- 1 cup Bread crumbs
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