Buckwheat and Apricot Granola - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition
Discover the delightful Buckwheat and Apricot Granola from OLDWAYS – perfect for a gluten-free, vegan breakfast or dessert. Toaster buckwheat adds a nutty twist, paired with natural sweetness from...
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Ingredients
- 2 cups buckwheat
- 2 cups rolled oats
- ½ cup unsweetened shredded coconut
- ½ cup sliced almonds
- ½ cup sunflower seeds
- 1/3 cup maple syrup
- 2 tablespoons olive oil
- ½ teaspoon salt
- 1 cup chopped dried apricots
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