Salmon kedgeree recipe | Tilda
A delicious salmon kedgeree, fresh from the Tilda Kitchen
Ingredients
- 1 pouch Tilda Pilau rice
- 1 large knob of butter
- 4 spring onions, finely shredded
- Handful parsley, finely chopped
- Zest of 1 lemon
- Juice of ½ a lemon
- 1 cooked salmon fillet, or 200g left over salmon
- Salt & pepper
- Lemon wedges
- 2 hard-boiled eggs
More Like This
Salmon kedgeree | Tesco Real Food
realfood.tesco.com
Salmon Kedgeree - Salmon Recipes
recipes.mowiscotland.co.uk
Kedgeree | Tilda Professionals
tilda.com
Salmon kedgeree pie | Tesco Real Food
realfood.tesco.com
Smoked salmon kedgeree recipe | Good Food
bbcgoodfood.com
Ultimate kedgeree recipe | Good Food
bbcgoodfood.com
Salmon Kedgeree with Lime and Coriander | Nigella's Recipes | Nigella Lawson
nigella.com
Storecupboard salmon kedgeree recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk