Smoked salmon kedgeree recipe | Good Food

Ingredients

• 300g basmati rice
• 8 eggs
• 400g pack sliced smoked salmon
• knob of butter
• 450g red onion sliced
• 8 garlic cloves sliced
• large knob of fresh ginger peeled and chopped
• 1 tsp each fennel and cumin seeds
• 6 cardamom pods
• 4 bay leaves
• 1 tbsp tomato purée
• 1 heaped tsp curry powder
• large bunch coriander leaves reserved, stalks chopped
• 1l chicken stock preferably fresh
• 284ml tub double cream