Salmon Kedgeree - Salmon Recipes

Ingredients

• 4 x good sized skinless salmon fillets
• 130 g salmon fillet
• 50 g shrimps
• 4 x hardboiled eggs, shelled
• 1 x onion finely chopped
• 25 g butter
• 225 g long grain rice
• 1 x chicken stock cube
• 16 fl oz water
• 1 x heaped teaspoon turmeric
• salt and pepper
• chopped parsley
• 1 x medium sized non stick saucepan and lid
• 1 x shallow oven proof dish