Butternut Squash Puree from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther
Preheat your oven to 375°F (190°C). Halve the squash and season it with the brown butter, thyme, salt, and pepper. Bake on a parchment-lined sheet pan until completely tender, 45 minutes or so....
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Ingredients
- Salt
- freshly ground black pepper
- 2 sprigs thyme
- 2 tablespoons (30 g) brown butter (see Note)
- 1 small butternut squash
- Sherry vinegar
- 2 tablespoons walnut oil
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