Walnut Mocha Turban | Sonneveld

Walnut Mocha Turban | Sonneveld

www.sonneveld.com

Create a unique round loaf with a hollow center; bake directly in a turban tin for a delicious twist.

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Ingredients

  • 5000 g - 50% Flour
  • 5000 g - 50% Sonnetmix Inverno
  • 800 g - 8% Fresh Yeast
  • 300 g - 3% Mocha extract
  • 4800 g - 48% Water approx.
  • 3000 g - 30% Raisins
  • 2000 g - 20% Sugar Nibs P4
  • 2000 g - 20% Cashew Nuts

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