Winter Wealth with Almond Paste | Sonneveld

Ingredients

• 5000 g - 50% Flour
• 5000 g - 50% Sonnetmix Inverno
• 800 g- 8% Fresh Yeast
• 300 g - 3% Mocha extract
• 4800 g - 48% Water approx.
• 2000 g - 20% Sugar Nibs P4
• 3000 g - 30% Raisins
• 2000 g - 20% Cashew Nuts
• 3800 g - 38% Almond paste and Caramel Nuts paste