COMBIONLINE - Bangers and mash

Ingredients

• 16.0000 tPcs Cumberland sausages
• 2.0000 kg potatoes, Marris Piper, peeled, cut in eights
• 400.0000 g butter
• 100.0000 ml milk
• 3.0000 g salt
• 1.0000 g pepper
• 4.0000 tPcs large onion, chopped
• 1.0000 tPcs star anise
• 3.0000 l strong beef stock
• 100.0000 ml dry red wine