Cheddar and Onion Mini-Muffins - RecipesNow!

Ingredients

• 1 1/2 cups all-purpose flour (375mL)
• 1 tsp baking powder (5mL)
• 1 tsp baking soda (5mL)
• 1/4 tsp salt (1mL)
• 1 cup Balderson Heritage 5 Year Old Cheddar Cheese (grated, 250mL)
• 1/3 cup granulated sugar (75mL)
• 1 egg (beaten)
• 1/2 cup Beatrice milk (125mL)
• 3 tbsp Lactantia butter (melted 45mL)
• 1/3 cup green onion (finely chopped, 75mL)