Tuscan kale salad

Name: Tuscan kale salad
Ingredients: 4-6 cups kale, loosely packed, sliced leaves of Italian black (Lacinato, "dinosaur," cavolo nero) midribs removed; juice of 1 lemon; 3-4 tablespoons extra-virgin olive oil; 2 cloves garlic, mashed; salt; pepper; hot red pepper flakes, to taste; 2/3 cup grated Pecorino Toscano cheese (Rosselino variety if you can find it) or other flavorful grating cheese such as Asiago or Parmesan; 1/2 cup freshly made bread crumbs from lightly toasted bread

www.epicuriantime.com

Experience the nutrient-packed flavors of a Tuscan kale salad with Italian black kale, lemon, and Pecorino Toscano cheese. Perfect for lunch, serves 4 in just 15 minutes.

View full recipe on www.epicuriantime.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.

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Ingredients

4-6 cups kale, loosely packed, sliced leaves of Italian black (Lacinato, "dinosaur," cavolo nero) midribs removed
juice of 1 lemon
3-4 tablespoons extra-virgin olive oil
2 cloves garlic, mashed
salt
pepper
hot red pepper flakes, to taste
2/3 cup grated Pecorino Toscano cheese (Rosselino variety if you can find it) or other flavorful grating cheese such as Asiago or Parmesan
1/2 cup freshly made bread crumbs from lightly toasted bread