Bloody Mary Wedge Salad

Bloody Mary Wedge Salad

saratogaoliveoil.com

Turn your favorite morning cocktail into a fabulous brunch salad! This zesty blue cheese dressing is made with our Bloody Mary Bar Syrup, made by local Chef, David Britton. Garnish with some Bloody...

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Ingredients

  • FOR THE BLEU CHEESE DRESSING:
  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • Juice from 1 Lemon
  • ¼ cup Whole Milk
  • 1 small clove Garlic
  • ½ cup Blue Cheese Crumbles
  • ½ tsp Saratoga Spicery Roasted Garlic Seasoning
  • 2 Tbsp SOOC Bloody Mary Bar Syrup
  • ¼ tsp SOOC Garlic Medley Sea Salt
  • ¼ tsp cracked Black Pepper
  • FOR THE SALAD:
  • 1 head Iceberg lettuce, cut into 4 wedges
  • 5 strips Bacon, cooked and crumbled
  • 1 large Roma or Plum tomato, diced
  • 1 large stalk Celery, diced

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