Bloody Mary Wedge Salad
Turn your favorite morning cocktail into a fabulous brunch salad! This zesty blue cheese dressing is made with our Bloody Mary Bar Syrup, made by local Chef, David Britton. Garnish with some Bloody...
Ingredients
- FOR THE BLEU CHEESE DRESSING:
- ½ cup Mayonnaise
- ½ cup Sour Cream
- Juice from 1 Lemon
- ¼ cup Whole Milk
- 1 small clove Garlic
- ½ cup Blue Cheese Crumbles
- ½ tsp Saratoga Spicery Roasted Garlic Seasoning
- 2 Tbsp SOOC Bloody Mary Bar Syrup
- ¼ tsp SOOC Garlic Medley Sea Salt
- ¼ tsp cracked Black Pepper
- FOR THE SALAD:
- 1 head Iceberg lettuce, cut into 4 wedges
- 5 strips Bacon, cooked and crumbled
- 1 large Roma or Plum tomato, diced
- 1 large stalk Celery, diced
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