Wedge Salad with Buttermilk Blue Cheese Dressing | Crystal Creamery

Ingredients

• ⅓ cup mayonnaise
• ¼ cup Crystal sour cream
• ¼ cup Crystal buttermilk
• 2½ tablespoons fresh lemon juice
• 2 tablespoons chives, roughly chopped
• 1 clove garlic, crushed
• ½ cup crumbled blue cheese
• ½ cup cherry tomatoes
• ½ tablespoon olive oil
• Salt and freshly ground pepper, to taste
• 1 medium head iceberg lettuce, sliced into 4 wedges
• 4 slices of cooked bacon, crumbled
• 1 avocado, diced