Mark Bittman's Whole-wheat Molasses Bread | Oregonian Recipes
This hearty loaf is surprisingly rich, considering the batter has no oil or butter. I've baked it when we were out of sliced grocery store bread and I was to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 1/2 cups (about 12 ounces) whole-wheat flour
- 1/2 cup cornmeal (not coarse polenta)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup molasses
- 1 2/3 cups buttermilk or plain yogurt (I prefer yogurt)
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