Fish Tacos with Charred Corn Salsa, Guacamole, and Chipotle Mayo | Sunbasket
Summer, meet your ultimate meal. Lightly crisp cornmeal-coated pan-fried fish is the perfect filling for fast tacos topped with a bright corn salsa and a dollop of chipotle mayo.
Ingredients
- 1 ear organic corn
- 3 ounces organic grape or cherry tomatoes
- 4 or 5 sprigs organic fresh cilantro
- 1 organic lime
- ¼ cup cornmeal
- Fish options:
- 2 wild skinless sole fillets (about 5 ounces each)
- 2 wild Alaskan skinless halibut fillets (about 5 ounces each)
- 2 wild skin-on snapper fillets (about 6 ounces each)
- 8 Mi Rancho 100% corn tortillas
- Sunbasket chipotle mayo (mayo - chipotle chile powder - sweet smoked paprika)
- ½ cup guacamole
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