Fish Tacos with Chipotle Crema, Corn, and Tomatoes Recipe | SideChef
"This recipe features tender mahi-mahi and avoids the calorie overload of fried batter by featuring fresh, traditional toppings like red cabbage and avocado. To add to the flavor and beauty of the...
Ingredients
- 2 tablespoon Sour Cream
- 4 ounce Red Cabbage
- 1 Avocado
- 1 tablespoon Chipotle Chili Puree
- 4 White Corn Tortilla
- 1 teaspoon Ancho Chili Powder
- 5 ounce Cherry Tomato
- 0.5 ounce Fresh Cilantro
- 2 Mahi-Mahi Fillet
- 2 Lime
- 2 ear Corn
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 3 1/4 teaspoon Vegetable Oil
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