Wine-Glazed Chicken Recipe - Food.com

Wine-Glazed Chicken Recipe - Food.com

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I found this recipe in a Cooking Light magazine, but changed it around just a snag. This dish reminds me of my childhood, eating cooked down chicken

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Ingredients

  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 10 boneless skinless chicken thighs
  • 1/4 cup butter or 1/4 cup margarine
  • 1 1/3 cups dry white wine
  • 1 cup sliced fresh mushrooms
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 3 green onions, chopped
  • 2 tablespoons chicken broth
  • 4 teaspoons cornstarch
  • hot cooked rice
  • chopped flat leaf parsley

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