Crispy Green Tomatoes – A Fried Summer Favorite
Crispy on the outside, tangy on the inside—these fried green tomatoes are a simple, irresistible way to use up green tomatoes. Ready in minutes with pantry staples!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Cooking tools:
- Cooling rack
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Skillet
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Whisk
Ingredients
- 3 large green tomatoes
- 1 tablespoon (for sprinkling on the tomatoes)
- 1/2 cup all purpos flour
- salt
- pepper
- ½ teaspoon granulated garlic
- 2 large eggs
- 1/2 cup whole milk
- 2/3 cup Italian bread crumb seasoned
- 1/3 cup parmesan cheese
- 1/2 cup olive oil
- 2 tablespoons unsalted butter
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