Roquefort Salad Dressing - Braga · The Recipes
A culinary journey with our Roquefort Salad Dressing, where the richness of Roquefort cheese meets the subtle tang of white wine vinegar.
Ingredients
- 400g Roquefort cheese
- 1 liter White Wine Vinegar
- 500ml Chicken Broth
- 5 Eggs
- 2.5 liters Rapeseed Oil
- Salt, to taste
- Pepper, to taste
- Worcestershire Sauce, to taste
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