West Lake Beef Soup (西湖牛肉羹) - Mrs. Lin's Kitchen - Recipes

Ingredients

• 1/3 to 1/2 cup ground beef
• 1/4 of 14 oz soft tofu
• 1 egg
• 5 to 6 dried shiitake mushroom
• 2 cups chicken broth
• 1 cup water
• cilantro
• 1/4 tsp grated ginger
• 1 tbsp oil
• 1 tbsp corn starch
• a pinch of salt