How to make West Lake Beef Soup Recipe
Easy, quick and famous chinese simple soup. West Lake Beef Soup is a fancier version of Simple Egg Drop Soup, but it's made with only whisked egg whites. Often used with the leftover yolks to make...
Ingredients
- 2 No.s ginger slices
- As required Coriander
- 150 gram Minced beef
- 3 No.s Shiitake mushrooms soaked
- 2 No.s Egg whites
- 250 milliliter Chicken/conpoy soup
- 1 liter Water
- As required Beef marinade
- 2 tablespoon Sugar
- 1 teaspoon Ground black pepper
- 1 tablespoon Soy Sauce
- 1 teaspoon shaoxing wine
- 2 teaspoon rice bran oil
- 1 teaspoon sesame oil
- 30 gram Potato starch
- 20 milliliter Water
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