Charred Corn and Poblano Chile Salad - Traeger Grills
For an easy, fresh salad, combine charred corn and poblano chile and make a delicious salad with a kick. Char the corn directly on the Traeger Grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 Cup garlic cloves
- 1 Cup avocado oil or other neutral oil
- 4 ears corn on the cob, husked
- 3 poblano peppers
- 1/4 Cup olive oil, divided
- 2 Tablespoons fresh lime juice
- 1 Teaspoon honey
- 1/2 Teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 1 Small red onion, diced
- 1/4 Cup chopped fresh cilantro
- 1/2 Cup crumbled Cotija cheese
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