Smoky Poblano Corn Chowder | Traeger Grills

Ingredients

• 1 Tablespoon olive oil
• 4 ears of corn, shucked
• 4 poblano peppers
• Kosher salt and freshly ground black pepper
• 6 Slices bacon, cut crosswise into 1/2-inch pieces
• 1 Tablespoon unsalted butter
• 3 celery stalks, diced
• 2 Medium carrots, peeled and diced
• 1 Medium sweet onion, diced
• 4 garlic cloves, minced
• 3 Tablespoons all-purpose flour
• 6 Cups low sodium chicken broth
• 1 1/2 Pound Yukon gold potatoes, cut into 1-inch cubes
• 1/4 Teaspoon ground cumin
• 1/4 Teaspoon smoked paprika
• 1 Cup heavy cream
• Oyster crackers (optional)
• Sliced fresh chives (optional)