Corn & Cheese Chile Rellenos | Traeger Grills

Ingredients

• 2 Pounds tomatoes, chopped
• 4 Cloves garlic, chopped
• 1/2 Cup chopped sweet onion
• 1 jalapeño, seeded and diced
• 8 Large green New Mexican, or poblano chiles
• 3 ears sweet corn, husked
• 1/2 Teaspoon dried oregano, preferably Mexican
• 1 Teaspoon ground cumin
• 1 Teaspoon mild chile powder
• 1/8 Teaspoon ground cinnamon
• To Taste Salt
• To Taste Freshly ground pepper
• 3 Cups grated Monterey Jack
• 1/2 Cup Mexican crema
• 1 Cup queso fresco, crumbled
• Fresh cilantro leaves, for garnish