Keema’r Doi Bora recipe with video

Ingredients

• 300 g beef or mutton keema (mince)
• 85 g bnions (finely chopped)
• 4 pcs green chillies (finely chopped)
• 1 tsp shahi garam masala
• 5 g salt
• 90 g potatoes (boiled and peeled)
• 30 g (or half an egg) beaten egg
• 150 g yoghurt
• 2 g mint leaves (finely chopped)
• ¼ tsp bhaja masala
• 2 g salt
• 5 g sugar
• ½ tsp ghee (melted)
• 1 tbsp tamarind sauce