Panzanella Salad Recipe

Ingredients

• olive oil
• ½ pound pain rustique bread (cut into ½-inch-thick slices)
• 2 zucchini (cut into ½-inch-thick coins)
• 1 pound heirloom red grape tomatoes
• 1 small red onion (cut into ½-inch-thick slices)
• 3 Persian cucumbers (cut into ¼-inch-thick coins)
• ½ cup basil (chopped, loosely packed)
• ½ cup parsley (chopped)
• 6 tablespoons olive oil (extra virgin)
• 2 tablespoons red wine vinegar
• ¾ teaspoon oregano (dried)
• ¼ teaspoon thyme (dried)
• salt and pepper (to taste)