Slow Roasted Salmon with Citrus & Spicy Chili Crunch Recipe

Name: Slow Roasted Salmon with Citrus & Spicy Chili Crunch Recipe
Ingredients: 16 ounces salmon (skin on and preferably wild-caught - 1 large piece or two 8 ounce pieces are recommended); 1 tsp olive oil; 1/2 lemon (sliced into thin rounds); 1 grapefruit (peel and pith removed and cut into thin rounds and then into halves and quarters); 1 orange (peel and pith removed and cut into thin rounds and then into halves and quarters); 1/2 tsp salt (plus more, to taste); 2 tbsp chili crunch (plus more as needed - choose your favorite brand - I love Momofoku which can be found at Rollin' Oats); dill or basil (fresh & torn into smaller pieces (garnish, optional)); avocado (sliced (optional))

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Low effort and high reward is the name of the game with this take on slow-roasted salmon. The slow-roasting process ensures tender and flakey salmon that melts in your mouth with each bite. The...

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Ingredients

16 ounces salmon (skin on and preferably wild-caught - 1 large piece or two 8 ounce pieces are recommended)
1 tsp olive oil
1/2 lemon (sliced into thin rounds)
1 grapefruit (peel and pith removed and cut into thin rounds and then into halves and quarters)
1 orange (peel and pith removed and cut into thin rounds and then into halves and quarters)
1/2 tsp salt (plus more, to taste)
2 tbsp chili crunch (plus more as needed - choose your favorite brand - I love Momofoku which can be found at Rollin' Oats)
dill or basil (fresh & torn into smaller pieces (garnish, optional))
avocado (sliced (optional))