Blog Archives - Rooted Oak Farm

Ingredients

• - Swiss Chard (Chopped in 1/4" strips. You have the option to remove the stem, we prefer to keep it in as it adds some nice colour.)
• - 1 clove of garlic (minced or grated with a microplane)
• - Oil of your choice (We often use sunflower oil or lard)
• - Salt
• - 1 cup sour cream
• - 3 table spoons apple cider vinegar
• - 1 teaspoon sugar
• - 1/4 cup minced fresh dill
• - Salt and ground black pepper
• - 3 medium cucumbers (about 1.5 pounds)
• - One handful of baby kale (if using full size kale chop coarsly)
• - 1/2 cup minced scallions (or red onion)