Georgia Pecan Popcorn with Rosemary and Thyme - Georgia Pecans
Preheat the oven to 350F. Combine the olive oil, rosemary, thyme and crushed red pepper, if using, in a heavy small skillet over medium-low heat. Cook until the
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1-1/2 tablespoons minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 1/4 teaspoon crushed red pepper (optional)
- 1-1/2 cups Georgia Pecan halves
- 1 tablespoon vegetable oil (such as canola oil)
- 1/3 cup popcorn kernels
- Salt and pepper to taste
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