Delicious Tocanita de Post

Ingredients

• 2 cups all-purpose flour (240 g)
• 1/2 cup unsalted butter, softened (113 g)
• 1/3 cup granulated sugar (67 g)
• 1 large egg (50 g)
• 1/4 teaspoon salt (1.5 g)
• 2 tablespoons cold water (30 mL)
• 1 1/2 cups shredded coconut (unsweetened, 120 g)
• 1/2 cup sweetened condensed milk (150 g)
• 1/4 teaspoon vanilla extract (1 mL)
• 1/4 teaspoon cinnamon (1.5 g)