Sausage stew and spare ribs with polenta - Ricetta - Polenta Valsugana

Ingredients

• 800 g of spare ribs cut into pieces
• 2 sausages
• 200 g of onions
• 1 carrot
• 1 stalk of celery
• 1 garlic clove
• 350 g of tomato sauce
• 1 cup of white wine
• 1 bunch of herbs: rosemary, sage and thyme
• stock to taste
• extra virgin olive oil
• salt, pepper
• sage for the decoration
• 1 package of Polenta Valsugana Express with whole-grain flour