Short Rib Ragu & Polenta Recipe | Saratoga Olive Oil Co.

Ingredients

• For Ragu:
• 4 Bone-in Short Ribs
• 1 tsp SOOC French Garden Sea Salt
• ½ tsp Black Pepper
• ¼ cup SOOC Garlic Olive Oil
• 1 Onion, diced
• 2 large Carrots, peeled and diced
• 2 Celery stalks, diced
• 2 Tbsp Garlic, minced
• ¼ tsp ground Red Cayenne
• ⅛ tsp ground Cinnamon
• ⅛ tsp ground Nutmeg
• 1 Tbsp Tomato Paste
• 1 cup Beef Broth
• ½ cup Red Wine, like Cabernet Sauvignon
• ½ cup SOOC Neapolitan Herb Balsamic Vinegar
• 3 sprigs Thyme
• 3 sprigs Rosemary
• For Polenta:
• 4 cups Beef Broth
• 1 cup Polenta
• 1 cup Parmesan, grated
• 2 Tbsp Butter
• ¼ tsp SOOC French Garden Sea Salt