Roasted Leek, Cauliflower, and Garlic Soup
Roast leeks, cauliflower, and garlic then puree with chicken stock for a creamy, healthy soup perfect on cold days. No added cream needed!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.numifitness.com.
Ingredients
- 2 Large Leeks (or 3-4 medium sized)
- 3/4 to a Whole Head of Cauliflower (the florets)
- 8-10 Cloves of Garlic (skin on)
- 4 Cups of Unsalted Chicken Stock
- 2 TBSP Olive Oil
- Fresh Nutmeg (to taste)
- 3 Bay Leaves
- Sea Salt, Black Pepper, White Pepper (to taste)
- Chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Cauliflower and Leek Soup | Food Stuff
foodstf.com
Cauliflower-Leek Soup | Savory
savoryonline.com
Roasted Cauliflower and Leek Soup
smartlifestyling.com
Heart Healthy Cauliflower and Leek Soup
healthecooks.com
Cauliflower and Leek Soup
greateasyrecipe.com
Roasted Cauliflower Leek Soup
metropolitan-market.com
Roasted Garlic Cauliflower Soup
carnaldish.com
Creamy Cauliflower Potato Leek Soup Recipe | Recipe Cart
getrecipecart.com