Sous-vide Cinnamon and Port-glazed Plums - Cookidoo® – the official Thermomix® recipe platform
Indulge in Sous-vide Cinnamon and Port-glazed Plums for a flavorful dessert experience. Perfect for Thermomix® users, this recipe serves 4 in just over an hour. Sign up free for more!
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Ingredients
- 500 g plums
- 1 Tbsp ground cinnamon
- 50 g ruby port
- 12 sugar cubes
- 1400 g water
- 30 g lemon juice
- vanilla ice cream
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