Cream of Mackeral Soup Recipe- Cookitsimply.com
Cream of Mackeral Soup 3/4 pint Asian soup stock 7 floz light beer 3 1/2 oz single cream 4 egg yolks 1/2 bunch watercress 7 oz smoked peppered mackerel fillet salt pepper Heat the Asian stock and the...
Ingredients
- 3/4 pint Asian soup stock
- 7 floz light beer
- 3 1/2 oz single cream
- 4 egg yolks
- 1/2 bunch watercress
- 7 oz smoked peppered mackerel fillet
- salt
- pepper
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