Chubby Hubby - A bite of goodness: poppy seed wafers

Ingredients

• 180g buckwheat flour (I used Bob’s Red Mill which can be found in Cold Storage and Jason’s)
• 120g all-purpose flour
• 180g granulated sugar
• 1½ teaspoon kosher salt (or 1¼ teaspoon table salt)
• 170g unsalted butter, cubed, at room temperature
• ¼ cup plus 2 tablespoons heavy cream (I used pure cream)
• 2 eggs, separated
• 2 tablespoons granulated sugar
• 2 tablespoons poppy seeds*
• Egg whites from the separated eggs