Charbroiled Oysters Recipe
Louisiana adores it's oysters and we think you will too! Try this super easy and extremely tasty recipe for Charbroiled Oysters. Oysters are in season during the cooler months (December - April) and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorelouisiana.com.
Cooking tools:
- Grill
- Shucking knife
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Tongs
- Serving platter
- Plate
- Spoon
- Bread knife
- Paper towel
Ingredients
- 1 stick unsalted butter, very soft
- 1 pinch Kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon minced garlic
- 4 tablespooons Pecorino Romano cheese, grated
- 1 pinch cayenne
- 1 pinch white pepper
- 1 spritz lemon juice
- 1 teaspoon Italian parsley, minced
- 1 dozen large, freshly shucked Louisiana oysters on the half shell
- 1 recipe of oyster sauce, above
- Pecorino Romano cheese, grated (to finish)
- Minced Italian parsley, for garnish
- Hot French bread
- Lemon wedges
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