Roasted Brussels Sprouts & Potatoes Recipe | Jenny Can Cook
This simple side dish is full of nutrients and flavor from olive oil, fresh garlic, lemon juice, and Parmesan cheese. Brussels sprouts promote bone & brain health.
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Ingredients
- 1 pound small Brussels sprouts (or larger ones cut in half)
- 1 pound baby potatoes, whole & unpeeled (or fingerling potatoes cut in half)
- 2 Tablespoons olive oil
- 1 clove garlic, crushed
- 1/4 teaspoon salt + pepper to taste
- juice of one small lemon
- 2 Tablespoons Parmesan cheese
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