Baked Eggs with Roasted Vegetables | Heart Healthy Brunch

Ingredients

• 3 bell peppers, sliced (assorted colors)
• 1 medium red onion, thinly sliced
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground chili powder
• 1/8 tsp salt
• Black pepper to taste
• 1 Tbsp olive oil
• 2 tomatoes, diced
• 2 cups chopped kale
• 1 Tbsp chopped Kalamata olives
• 6 large eggs
• 3 Tbsp crumbled feta cheese
• 2 Tbsp chopped fresh parsley
• 2 Tbsp chopped fresh basil
• 1 Tbsp chopped fresh thyme