Cuban Sandwich - Kraft Recipe | |

Ingredients

• 2 tbsp LEA & PERRINS Worcestershire Sauce
• 2 cloves garlic, minced
• 1/4 cup Urban Meadow® extra virgin olive oil, divided
• 1 pork tenderloin (1/2 lb)
• 1 French bread baguette (1/2 lb), split
• 4 tsp Heinz Yellow Mustard
• 8 slices Oscar Mayer Natural Applewood Smoked Ham
• 4 slices Claussen Kosher Dill Sandwich Slices
• 4 slices Kraft American Singles Cheese Slices