Potato and spinach stuffed flatbread - Potato Nation
This potato and spinach stuffed flatbread recipe serves 4. A soft potato filling in a crispy tear-bread – gorgeous!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 375 ml cake flour
- 1 ml salt
- 7 g instant yeast
- 60 ml olive oil
- 45 ml plain Greek yoghurt
- 2 medium potatoes, peeled, cooked and mashed
- 250 g baby spinach, cooked and chopped
- 150 g feta cheese, crumbled
- 30 ml fresh parsley, chopped
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