Fast Chicken Taco Salad | Gold'n Plump

Name: Fast Chicken Taco Salad | Gold'n Plump
Ingredients: 4 cups coarsely chopped Romaine or iceberg lettuce; 2 cups cooked and chopped Gold'n Plump® Seasoned Whole Chicken, Mesquite flavor (about ½ chicken); 1 cup cooked red kidney beans, rinsed; 2 plum tomatoes, coarsely chopped; 3 green onions, sliced; 1 can (2-1/4 ounces) sliced ripe olives; 3/4 cup (3 ounces) shredded Mexican or Colby cheddar cheese; 1-1/2 cups lightly crushed corn tortilla chips or corn chips; 1/2 cup Western or Catalina dressing, or to taste

www.goldnplump.com

If you’d prefer to make salad bowls, look for flour tortilla bowl kits in the refrigerated section of the grocery. Skip the crushed chips and spoon the rest of the salad into the crisp bowls.

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Ingredients

4 cups coarsely chopped Romaine or iceberg lettuce
2 cups cooked and chopped Gold'n Plump® Seasoned Whole Chicken, Mesquite flavor (about ½ chicken)
1 cup cooked red kidney beans, rinsed
2 plum tomatoes, coarsely chopped
3 green onions, sliced
1 can (2-1/4 ounces) sliced ripe olives
3/4 cup (3 ounces) shredded Mexican or Colby cheddar cheese
1-1/2 cups lightly crushed corn tortilla chips or corn chips
1/2 cup Western or Catalina dressing, or to taste