Quick and Easy Chicken Taco Salad - Recipes | Goya Foods

Ingredients

• 2 tbsp. Extra Virgin Olive Oil
• 1 tbsp. Lemon Juice
• 2 tsp. finely chopped fresh cilantro
• ¼ tsp. Adobo All-Purpose Seasoning with Pepper
• 1 pkg. PERDUE® SHORT CUTS® Carved Breast Strips, Original, roughly chopped
• 1 tsp. chili powder
• 2 Flour Tortillas – Burritos
• 2 romaine lettuce hearts, torn into bite-size pieces (about 8 cups)
• 1 can Low Sodium Black Beans
• 1 can Golden Corn
• ¼ cup shredded white cheddar cheese
• 10 grape tomatoes, halved (about ½ cup)
• ¼ red onion, thinly sliced (about ¼ cup)