Gluten Free Momos (Dimsums) - Vegan/ Veg – Sugar Watchers Low GI Staples
Are you a diabetic who enjoys the occasional chinese snacking? Well, by carefully replacing the original refined flour in this chinese delicacy, you too can enjoy a much healthier alternative with...
Ingredients
- 1 cup – Sugar Watchers Gluten Free Flour
- 1 cup – Water
- 1 tsp – Olive Oil
- 1 tsp – Salt
- 100g – Paneer (If Vegetarian. Vegans can replace it with tofu or a boiled corn filling)
- 1-2 tbsp – Olive Oil (You can also use mustard oil)
- 2 – Small or 1 big onion
- 2 – Tomatoes
- ½ inch – Ginger
- 2-3 – Garlic, crushed
- 1 – Capsicum
- ½ tsp – Salt
- ½ tsp – Red chilli
- ¼ tsp – Turmeric
- 1 tsp – Garam masala (Optional)
- 1 tsp – Curry leaves powder (Optional)
- ½ tsp – Amchur powder (Optional)
- 4 – Tomatoes
- 3-4 – Kashmiri red mirchi
- 10 cloves – Garlic
- 1 tsp – Jeera (cumin)
- 1 tsp Salt
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