Vegan Gluten-Free Mamoul | Ana Arwa | Intuitive Eating Health Coach

Ingredients

• 3/4 cup chestnut flour (or almond flour)
• 3/4 cup oat flour
• 1/3 cup date sugar
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tablespoons date syrup
• 1 chia egg (1 T chia seed meal with 3 T water)
• 3 tablespoons coconut oil, melted
• 1 tsp vanilla extract
• 130g soft dates
• 1 tsp rose water
• 1 tsp ground aniseeds
• 2 tsps Aniseeds
• 2 tablespoons sesame seeds